Rum and Raisin/ Vanilla Ice-cream скачать в хорошем качестве

Rum and Raisin/ Vanilla Ice-cream

To make these ice creams you start with the basic and just add your soaked raisins when making the rum and raisins version. 2 cups Heavy Cream 1 cup condensed milk ( if your preference is less sweet, I suggest you use 3/4 cup of the condensed milk) 1 teaspoon of vanilla essence but you can add more Add this for rum and raisin flavour 3 tablespoons raisins 4 tablespoons rum Soak this overnight After mixing. Place in freezer and stir ever two hours so that your raisins are distributed and permeate throughout the ice cream. Enjoy !