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#streetFood #frychany #pakistanifood Fry Chanay is a beloved street food in Pakistan, especially in bustling cities like Rawalpindi, where it reigns supreme as a local favorite. This flavorful dish is made from hearty black chickpeas, known as kaalay chanay, which are stir-fried to perfection in a medley of aromatic spices. The chickpeas are generously coated in a rich blend of cumin, coriander, and garam masala, then tossed with finely chopped onions, ripe tomatoes, and spicy green chilies for an irresistible kick. A sprinkle of fresh coriander adds a burst of herby freshness that balances the heat. What sets Fry Chanay apart is the texture: the chickpeas remain slightly firm, giving each bite a satisfying chew, while the sautéed onions and tomatoes melt into a tangy, savory sauce that clings to every piece. Served hot with soft, fluffy naan or crispy paratha, it's the perfect breakfast to start your day or a quick snack to satisfy your hunger any time of the day. On Rawalpindi's vibrant food streets, Fry Chanay is a must-try delicacy, enjoyed by everyone from early risers to late-night snackers. Its bold, spicy flavors and hearty ingredients make it a comforting yet exciting dish that leaves you craving more with every bite. 📌 Connect with us: Instagram: @khao.peyo Facebook: /khaopeyo1 👇 Share your thoughts in the comments, and let us know what other street food creations you'd like to see us explore next! Stay tuned for more mouthwatering adventures and unique twists in the world of Desi Street Food. 🌮🎉 #andashamiburger #DesiStreetFood #EggWrappedBurger #StreetFoodAdventures #FoodieDelights #streetfood