Light & Crispy Palak Paneer Tikki Recipe | Healthy & Tasty | Perfect Festive Snack | Vicky Ratnani скачать в хорошем качестве

Light & Crispy Palak Paneer Tikki Recipe | Healthy & Tasty | Perfect Festive Snack | Vicky Ratnani

#palakpaneer #diwalisnacks #emamihealthyandtasty #chefvickyratnani Celebrate Diwali with a Healthy Twist! Try Our Palak Paneer Tikki Recipe for a Festive Snack with a Crunch! Made with Emami Healthy & Tasty Ultralite Soyabean Oil, these delicious tikkis are a nutritious and flavorful addition to your festive spread. Combining vibrant spinach with creamy paneer, they’re the perfect choice for a Diwali snack that’s light, crispy, and sure to impress! In this video, we’ll guide you through: Creating the Ideal Festive Tikki Mix: Fresh spinach, paneer, and warming spices come together to give that perfect festive flavor. Cooking with Emami Ultralite Soyabean Oil: This heart-friendly oil brings a light, crispy texture without compromising on health. Serving Ideas for Festive Gatherings: We’ll share serving tips so your tikkis are the highlight of any Diwali get-together. 👨‍🍳 Ingredients You’ll Need: For Dry Fruit Chutney: Tamarind pulp - 1 cup Water - 1 cup Jaggery powder - 2-3 tbsp Red chilli powder - 1 tsp Cumin powder - 1 tsp Salt - 1.5 tsp Black pepper powder - to taste Soaked dates - 50-60 grams Raisins - 20-30 grams Skinned almonds - 20-30 grams For Tikki: Spinach (squeezed and chopped) - 250 grams Crushed paneer - 50-60 grams Boiled potato (mashed) - 1 small Salt - to taste Garam masala - to taste Black pepper - to taste Roasted chana flour (besan) - as needed Cumin powder - 1 tsp Emami Ultralite soybean oil (for frying) - as needed Process: • Prepare the Dry Fruit Chutney: Combine tamarind pulp and water in a vessel. Add jaggery powder, red chilli powder, cumin powder, salt, black pepper, soaked dates, raisins, and skinned almonds. Cook on low heat, allowing the mixture to thicken. Set aside to cool. • Make the Tikki: Mix chopped spinach, crushed paneer, and mashed potato in a bowl. Season with salt, garam masala, black pepper, and cumin powder. Gradually add roasted chana flour to form a dough that holds together. Roll into 5-6 balls (about 40-50 grams each) and flatten them. • Fry the Tikkis: Heat Emami Ultralite soybean oil in a pan. Fry the tikkis until golden brown on both sides. Remove and drain on paper towels. • Plating: Spread a layer of the dry fruit chutney on a plate. Place the fried tikkis on top, then drizzle more chutney over them. Add another layer of tikkis. Top with curd, sprinkle with red chilli powder and garnish with chopped coriander. Celebrate the flavors of the season with these easy-to-make tikkis, perfect for sharing with loved ones! Don’t forget to like, subscribe, and hit the bell icon for more festive recipes. #PalakPaneerTikki #DiwaliSnack #HealthyFestiveFood #SoyabeanOilCooking #EmamiUltralite #PaneerLovers #IndianFestiveFlavors #HomeCooking #TikkiTime #NutritiousBites Add these crispy Palak Paneer Tikkis to your Diwali celebration – the perfect balance of health and taste! 🌿💚 Subscribe to my channel:    / chefvickyratnani   Connect with me on Social Media: Instagram -   / vickythechef   Facebook - https://www.fb.com/ChefVickyRatnani Twitter -   / vickyratnani