Trio of Beignets & Holiday Surprise скачать в хорошем качестве

Trio of Beignets & Holiday Surprise

There's nothing that quite captures the feel good moment between you, a great cup of coffee, and a straight-out-of-the-fryer crispy beignet... Add chocolate, pastry cream, caramelized apples, spiced crumble, lemon glaze, and a loved one to enjoy it all with to mix, and a whole new experience can be created. Hopefully this video will inspire you to whip something up in the kitchen that you can share with your friends and family and enjoy a fun holiday foodie moment that might end up becoming a tradition! I want to give Nespresso a big shoutout for supporting and collaborating with me on this fun video because it's always nice to find a group of folks that love food and coffee as much as I do!!" Plus they're giving me a Nespresso machine to giveaway to one of you foodies! NESPRESSO GIVEAWAY: http://bit.ly/2gmrhsL In order to enter all you have to do is send me a picture or short video of a fun food & coffee moment with your friends and family via my Twitter, Instagram, or Facebook, and of course LIKE and SHARE this video. If you recreate my beignets in the picture or video, you'll get little extra love. Use my social handle @ByronTalbott when you post and you will be locked in for a brand new Nespresso machine! I'll be announcing a winner before December 21st, so let the holiday food festivities begin!! SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: byronlovesfood@gmail.com MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER:   / byrontalbott   INSTAGRAM: http://followgram.me/ByronTalbott FACEBOOK:   / byrontalbottfood   PINTEREST:   / botalbott   MOST USED TOOLS: Boos Walnut Cutting Board: http://amzn.to/1LKPfLj Boos Maple Cutting Board: http://amzn.to/1Iw6tKH Tweezer Tongs: http://bit.ly/1PiuAfV KitchenAid Mixer: http://amzn.to/1KfoWfZ KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vitamix: http://bit.ly/1EtVugM Induction Stove Top: http://amzn.to/1kZnP7f OXO Good Grips Container: http://amzn.to/1pJbVjj Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Cleaver: http://amzn.to/1GRrgnd Shun Kaji Knife Set: http://amzn.to/1LXz9eu All-Clad Sauce Pan: http://amzn.to/1Ly50oU All-Clad Fry Pan: http://amzn.to/1emXaQJ All-Clad Pot: http://amzn.to/1LKUB9p All-Clad Grill: http://amzn.to/1KvzE25 All-Clad Strainer: http://bit.ly/1Ibm4we All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO Glass Bowls: http://amzn.to/1GmvN2U Cheese Board: http://bit.ly/1EUdoH2 Marble Slab: http://amzn.to/1NfP5Jg Temperature Gun: http://amzn.to/1CNO59N Pastry Bag: http://amzn.to/1KqMRsY Measuring Spoons: http://amzn.to/1T8BE1F Squeeze Bottles: http://amzn.to/1KxaRZX Sheet Tray: http://amzn.to/1T1l3N5 Silpat: http://amzn.to/1GMnn2O Wire Whisk: http://amzn.to/1GGEUPk Offset Spatula: http://amzn.to/1GMnWd8 Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9Tmx Hand Grater: http://amzn.to/1gd6Jmx Box Grater: http://amzn.to/1gd7qMT Pepper Grinder: http://amzn.to/1KwXbOx Mini Carafe: http://amzn.to/1s2x7AJ Mini Glass Pitcher: http://amzn.to/1sbWpf8 Porcelain Dish: http://amzn.to/1LXS8Wi Tart Ramekin: http://amzn.to/1GGEsAI Glass Ramekins: http://amzn.to/1HGG38t Ice Cream Scoop: http://amzn.to/1GAKZ9H Metal Canoli Mold: http://amzn.to/1duJYsh Waffle Iron: http://amzn.to/1Ce3R31 Gnocchi Board: http://amzn.to/1gd7qMT INGREDIENTS: 3/4 cup warm water 3/4 cup warm evaporated milk 1 tbsp dry active yeast 1 whole egg (optional, but optimal) 1/3 cup sugar 3 tbsp melted butter 1/2 of a vanilla bean (1 tbsp vanilla extract) 3 cups bread flour 2 tsp salt Chocolate Glaze: 1 cup powdered sugar 4 tbsp chocolate powder 4-5 tbsp water Lemon glaze: 1 cup powdered sugar 1 lemon juiced and zested 2-3 tbsp water Vanilla Custard: 1 whole egg 1 cup milk 3 tbsp cornstarch 1/4 cup sugar 1 tsp vanilla extract Lemon Curd: 1/2 cup vanilla custard 2 tbsp lemon juice 1 tsp lemon zest Apple Filling: 2 apples (gala, fuji, honey crisp) 2 tbsp brown sugar 2 tsp cornstarch 3-4 tbsp water pinch of salt Spiced Crumble: Crumble: 3/4 cup flour 1/4 cup cold diced butter 3 tbsp granulated sugar 3 tbsp brown sugar 1 tsp ground cinnamon 1 tsp ground nutmeg