Freezing Pizza Dough Correctly - Freeze Before or After Rising for Best Crust Recipe? скачать в хорошем качестве

Freezing Pizza Dough Correctly - Freeze Before or After Rising for Best Crust Recipe?

Make fresh pizza dough in advance and freeze it in individual portions to use for making delicious homemade pizza. This method is convenient, simple, and protects your precious dough from freezer burn. Just thaw it out, let it sit a couple hours, and make your pizzas the same way you would with fresh dough. Support us on Patreon!   / greatlakescountry   ------------------------------ Stuff used in this video: FoodSaver FM2000 Vacuum Sealer Machine https://amzn.to/3iwsz5Z Vacuum Seal Bags - 8" and 11" Rolls https://amzn.to/3PFbUzA Digital Kitchen Scale https://amzn.to/3STfbME Non-stick Pizza Pan https://amzn.to/4dFYKeO ------------------------------ See my favorite pizza dough recipe here: https://www.greatlakescountry.com/rec... ------------------------------ 00:00 - Intro 00:27 - Making Dough 02:07 - Freezing 03:22 - Thawing 04:02 - Making Pizza 04:44 - Tasting ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook:   / greatlakesprepping   Instagram:   / greatlakesprepping