How to Use Young Jackfruit in Vegan Cooking скачать в хорошем качестве

How to Use Young Jackfruit in Vegan Cooking

Young jackfruit is one of the most versatile meat substitutes—and in this video, I’ll show you exactly how to use it in vegan cooking 🌱 Jackfruit is similar to tofu in that it absorbs the flavors of the spices it is cooked with. It is a great option to use in vegetarian or vegan cooking. 👉 Don’t forget to LIKE, COMMENT, & SUBSCRIBE for more Iranian vegan recipes, culture, and cooking tips! 🥰🌿✨ 🔔 Hit the bell icon so you never miss a new recipe! TIMESTAMPS: 0:00 Intro 0:49 Wash jackfruit 1:43 Squeeze jackfruit 3:46 Cut jackfruit INGREDIENTS: canned young jackfruit INSTRUCTIONS: 1. Drain and rinse jackfruit 2. Use a cloth to squeeze out all the water 3. Chop any large remaining pieces 4. Season and add to dishes as a meat alternative. Similar to tofu, it will absorb the flavor of the spices it is cooked with. EQUIPMENT IN OUR KITCHEN 📌 Cloth to squeeze jackfruit - https://amzn.to/3B8w93Z STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: @plant_basedpersian 👉 Pinterest: @PlantBasedPersian As an Amazon Associate, I earn a small commission from qualifying purchases. #YoungJackfruit #JackfruitRecipes #VeganJackfruit #VeganMeatSubstitute #PlantBasedCooking #VeganCooking #HowToCookJackfruit #VeganProtein #PlantBasedRecipes #MeatlessMeals #VeganPantry #BeginnerVegan