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Thank you to Bombas for sponsoring this video! One Purchased = One Donated, so head to https://bombas.com/beryl and use code beryl20 at checkout for 20% off your first purchase. Remember to check out my new show, Pan Pals, on PBS! Full playlist is here: • Pan Pals 🍳 | PBS Food Thank you so much to Andrea & Peter, Ann & Emilia, Angela, Joanna, and Mahsa for sharing your dishes with us! The artists behind me is Halima Washington-Dixon, check out her work here: https://www.beryl.nyc/index.php/halim... My Herb episode that I mentioned: • The BEST Ways to Use Herbs from Around the... Watch my rice fail in my Yogurt episode: • How do You Think People Around the World U... The Indian fried spinach snack from my Spinach episode: • 5 NEW Ways to Eat Spinach From Around the ... RECIPES Sarmarle: https://www.beryl.nyc/index.php/2024/... Stir-Fried Cabbage: https://www.beryl.nyc/index.php/2024/... Baechujeon: https://www.beryl.nyc/index.php/2024/... Kapusta Maślana: https://www.beryl.nyc/index.php/2024/... Polo Kalam: https://www.beryl.nyc/index.php/2024/... CHAPTERS 00:00 Intro 00:26 USA Stir-Fried Cabbage 02:43 Trying Stir-Fried Cabbage 05:29 Romanian Sarmarle 10:03 Trying Sarmarle 12:36 Polish Kapusta Maślana 15:36 Trying Kapusta Maślana 16:47 Iranian Polo Kalam 20:42 Trying Polo Kalam 22:42 South Korean Baechujeon 25:43 Trying Baechujeon Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: / shereshe Support me on Patreon: / beryl