ફરસાણની દુકાન જેવા ક્રિસ્પી બટેટા વડા ઘરે બનાવવાની સિક્રેટ રીત | Gujarati Batata Vada скачать в хорошем качестве

ફરસાણની દુકાન જેવા ક્રિસ્પી બટેટા વડા ઘરે બનાવવાની સિક્રેટ રીત | Gujarati Batata Vada

લગ્નપ્રસંગ ના બટાકા વડા | બટાકા વડા બનાવવાની પરફેક્ટ રીત / અસલ ગુજરાતી સ્વાદ સાથે ટેસ્ટી બટાટા વડા Gujarati Bataka Vada Recipe | Bateta Vada | Gujarati Farsan - Indian Street Food - Batata Vada Recipe Friends, get ready to make the most delicious potato vada you've ever had! This recipe shares a new, unique filling and a brand new chutney that no one has shown you before. Learn the secrets to making crispy, non-oily potato vada and a special sweet and sour chutney that will take your snack to the next level. Watch the full video to discover the tips and tricks for making perfect, restaurant-style potato vada at home! --- Ingredients *For the Potato Filling (Batata Vada head/massala)*: 500 g potatoes (steamed, not boiled) Soaked pava (bread pieces) 3 green chillies (adjust to taste) Pieces of ginger 1.5 tsp dry coriander 1 tsp fennel seeds ½ tsp black pepper White sesame seeds 20–25 raisins 8–10 cashew nuts 1 tsp Garam masala (    • પર્ફેક્ટ માપ સાથે આખા વરસ માટે ગરમ મસાલો બ...   ) Salt, turmeric, asafoetida, Kashmiri red chilli powder, amchur powder (or lemon juice), powdered sugar, fresh chopped coriander *For the Batter*: 1 Cup chickpea flour (besan) 2 tbsp rice flour Pinch of asafoetida and turmeric Water (to create a ribbon-like, lumpy-free batter) *For the Chutney/Sauce*: Seedless tamarind (soaked) 5 garlic cloves 2 tsp jaggery Salt, coriander seeds, ½ tsp Kashmiri chilli powder --- Tips Ensure the batter is medium thick for a perfect coating. Add a little baking soda for extra fluffiness. Fry and Serve immediately for the crispiest taste. --- Health Benefits Potatoes provide instant energy. Gram flour (besan) is high in protein and gluten-free. Turmeric and ginger aid digestion. Can be air-fried for a healthier version. --- Cultural Significance A must-have snack during monsoons, paired with hot tea. Served at Gujarati weddings and festive gatherings. Popular in street food stalls across Gujarat and Maharashtra. --- Seasonal Significance Especially enjoyed in rainy and winter seasons for warmth. Fresh green chilies and coriander enhance the flavor during monsoons. --- FAQs Q: Can I make Batata Vada without frying? A: Yes, you can air-fry or bake them for a healthier alternative. Q: What chutney goes best with Batata Vada? A: Tamarind chutney, garlic chutney, or green coriander chutney are perfect. Q: How to keep them crispy for long? A: Fry on medium flame and avoid covering them immediately after frying. Q: Can I prepare the stuffing in advance? A: Yes, the stuffing can be made a day ahead and refrigerated. ###HashTags #BatataVada #GujaratiBatataVada #AlooVada #KathiyawadiSwad #GujaratiFood #IndianStreetFood #Vadapav #GujaratiRecipe #BatataVadaRecipe #TeaTimeSnack #KathiyawadiFood #HomeMadeSnacks #CrispyVada #StreetFoodIndia #બટાટાવડા #ગુજરાતીરેસીપી #કઠિયાવાડીસ્વાદ #નાસ્તારેસીપી Tags Batata Vada recipe,Gujarati Batata Vada,Batata Vada Gujarati style,Aloo Vada recipe,Batata Vada street food,Vadapav recipe,Gujarati snack recipe,Kathiyawadi Swad Batata Vada,Tea time snacks Gujarati,Indian street food recipe,Crispy Batata Vada,Homemade Batata Vada,Batata Vada without garlic onion,Gujarati farsan recipe,Quick Gujarati snacks,ગુજરાતી બટાટા વડા,ગુજરાતી વાનગી,કઠિયાવાડી બટાટા વડા,બટાટા વડા રેસીપી ગુજરાતી,ગુજરાતી નાસ્તો