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🥣✨ Today we’re making Split Pea & Ham Soup — the ultimate cozy, comfort-in-a-jar recipe! In this episode of Canning with Kerstin, I’ll show you how to make it from scratch and safely pressure can it so you can enjoy homemade soup any time you need a warm hug in a bowl. ✅ What you’ll learn: How to prep, cook, and can split pea soup safely Pressure canning times and tips for thick soups How to keep that creamy texture without clumping Perfect for cold nights, easy lunches, or the days when your slow cooker and your sanity both need a break. 🎥 Watch now — and let’s get that soup sealed, steamy, and shelf-stable! 💚 GIVEAWAY TIME! 💚 To say thank you for all your support, I’m hosting a little giveaway for my amazing Canning with Kerstin community! Here’s how to enter: Subscribe to my channel (Canning with Kerstin) Like this video 🥣 Leave a comment below and tell me your favorite cozy meal or what you’d can next! That’s it — you’re in! 🎁 Prize: A Canning with Kerstin Ball Complete Book of Home Preserving 💚 I’ll announce the winner after November 15th. (This giveaway is not sponsored, endorsed, or administered by YouTube. Participants must be 18+ and live in the U.S.) Here is the link to where I order all my vegetable plants and seeds: https://www.gurneys.com