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Is it an appetizer or a side dish? Whatever you want to call it, just call it delicious. This is so easy to make and so quick. I'm sure you have all of the ingredients to make it. Recipe below! Enjoy! Karen, Stephanie, & Paul contact us at: [email protected] [email protected] [email protected] [email protected] Write us at: Food & Family PO Box 675 McCalla, AL 35111 Website: https://karenjonesfoodandfamily.com Amazon store: https://www.amazon.com/shop/karenjone... Rada Knives: https://www.radakitchenstore.com/?rfs... Pecan Pantry Pecans: https://thepecanpantry.com use discount code karen5 for 5% discount on your entire order Ingredients: 2 cups onions, diced salt & pepper to taste pinch cayenne pepper 1/4 tsp garlic powder 1 Tbsp cornmeal 1/2 cup self-rising flour, more if needed 1/4 cup milk oil for frying Directions: Dice onions into a large bowl. Add salt, pepper, garlic powder, cayenne pepper, cornmeal flour and milk. Combine well. Heat 1/4-inch oil in a large skillet over medium heat. Drop by spoonsfuls or scoop into hot oil. Fry until golden brown and inside is done. Drain on paper towels or a sheet pan with a wire rack. Serve with Ranch dressing.