How To Make A Chicken Curry - Teaching My Husband How To Cook Before Our Baby Arrives скачать в хорошем качестве

How To Make A Chicken Curry - Teaching My Husband How To Cook Before Our Baby Arrives

How To Make A Durban Style Chicken Curry 🔌Vodacom’s Prepaid LTE 15GB Bundle is just R99! You will get 👇 5GB Any time data + 5GB Night Owl data + 5GB YouTube Data FREE To buy bundles dial *123# or use the VodaPay App Select prepaid LTE from the buy data menu Select your bundle Select confirm You will receive a purchase confirmation SMS with your free YouTube Data Valid until the end of September 2025 INGREDIENTS (1 kg) Chicken Pieces 1 An Onion 1 Tomato Grated 2 Medium Potatoes (50 ml) Vegetable Oil 1 Sprig’s Curry Leaves 2 Chillies Slices 1 Teaspoon Ginger & Garlic WHOLE SPICES 1 cloves 1 Cinnamon stick 2 Elachi (Cardamon) 1 Teaspoon Jeera (Cumin) Seeds 1 Teaspoon Fennel Seeds 1 Bay leaf GROUND SPICES 1/2 Teaspoon Tumeric 1 Teaspoon Dhania & Jeera Powder 1 Teaspoon Garam Masala 2 Tablespoon Kashmiri Special Mix Masala (Mild) / 4 Tablespoon Kashmiri Special Mix Masala (Medium - Hot) Salt 1 - 2 Cup Hot Water Coriander To Garnish METHOD 1. Add oil to a medium heated pot. 2. Add in onions, chillies, curry leaves & mix until translucent in colour. 3. Add in whole spices. 4. Add in tumeric, dhania & jeera ground spice, garam masala and kashmiri masala, stir until everything is mixed into the oil. 5. Add in and mix well. At this point you can add in the ginger and garlic paste and season with salt. 6. Add in the grated tomato and allow to simmer for about 5-7 mins until the oil starts to come to the surface. 7. Add in chicken and mix well until all the chicken pieces are coated and allow to simmer for 10 mins. Stir occasionally every 5 mins. 8. Add in 1 cup of hot water along with potatoes and allow to simmer for 20 mins. 9. Once the gravy has thickened and the potatoes are cooked the curry is ready. 10 Garnish with coriander and serve. SERVING OPTIONS You can serve this curry with the following: Rice, Bread, Roti Or Naan and a refreshing carrot salad. #VibeWithYourFaves