The Easiest Way to Make SOURDOUGH BREAD - Quarantine Baking скачать в хорошем качестве

The Easiest Way to Make SOURDOUGH BREAD - Quarantine Baking

Are you baking Sourdough Bread during your lockdown? Everyone is. After trying for the first time last year, I wanted to try again. Firstly, your sourdough starter, start that a week in advance. Once that's ready to go, you're ready to make the bread. But if you don't have the right flour... all you have is all purpose flour... or you are confused with some of the techniques... don't worry, so am I! We'll figure this one out! Patreon Support:   / antichef   Merch: https://teespring.com/stores/anti-che... Mailing List: https://www.anti-chef.com Follow Me Here: Instagram:   / antichefjamie   Facebook:   / antichefjamie   What I Use (Amazon Store): https://www.amazon.com/shop/antichefj... Music: https://www.epidemicsound.com ____________________________________________________________________ The Video I used as my bible:    • How To Make Sourdough Bread Masterclass   Recipe for two loaves: Sourdough Bread: Day 1 - add 50g flour, 50g water Day 2 - add 50g flour, 50g water Day 3 - remove 100g & add 100g flour, 100g water Day 4 - remove 150g & add 100g flour, 100g water Day 5 - remove 200g & add 150g flour, 150g water Day 6 - remove 250g & add 200g flour, 200g water Day 7- Ready to use Sourdough Bread 800 grams flour 460 ml lukewarm water 10 grams sea salt oil for greasing