Korean grandmother taught me this Secret Trick! Delicious Liver in 20 Minutes! скачать в хорошем качестве

Korean grandmother taught me this Secret Trick! Delicious Liver in 20 Minutes!

Korean grandmother taught me this Secret Trick! Delicious Liver in 20 Minutes! In this video, you'll learn a secret trick my Korean grandmother taught me for making incredibly delicious liver in just 20 minutes! We'll share simple steps, helpful tips, and unique ingredients that will give the dish its unique flavor. Ingredients: 1 kg beef liver. 1 tbsp cornstarch. Vegetable oil. 2 cloves garlic. 1 lettuce. 400 g potatoes. Water. 150 g mushrooms. 30 g butter. Salt. Black pepper. 100 ml milk. 70 g cheese. Sauce: 30 g butter. 1 tbsp flour. 250 ml milk. Salt. Black pepper. 1 teaspoon nutmeg. 1 egg. Salad: 1/2 apple. 1/2 cucumber. Bon Appetit!