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કૂકરમાં બનાવો બજાર જેવા સફેદ રસગુલ્લા | Soft Spongy Rasgulla in Pressure Cooker Friends, today I’m sharing the secret to making perfectly soft and spongy Rasgulla right in your pressure cooker! If you’ve ever struggled with Rasgullas breaking or becoming hard, this step-by-step guide is for you. We use the traditional Chenna method but speed up the process using a pressure cooker to ensure they stay juicy and light. Rasgulla is a beloved Indian sweet made from curdled milk solids, kneaded into smooth balls, and simmered in a light cardamom-infused sugar syrup (Chashni). Following this ratio ensures they double in size and never lose their shape! #rasgullarecipe #pressurecookerrasgulla #indiansweets #spongyrasgulla #bengalisweets #homemaderasgulla #sweetrecipe #easycooking #rasgullavideo Ingredients Checklist: FOR RASGULLA • 1 litre full fat Milk, दूध • 3 tbsp Vinegar, सिरકા • 3 tbsp Water, पानी • 1 tsp Rava Flour, रवा • ¼ tsp Cardamom, इलाइची • Garnish with Saffron, केसर FOR CHASHNI • 1 cup Sugar, चीनी • 3 cup Water, पानी • ¼ tsp Cardamom, इलाइची 𝗢𝗨𝗥 𝗢𝗧𝗛𝗘𝗥 𝗦𝗢𝗖𝗜𝗔𝗟 𝗠𝗘𝗗𝗜𝗔 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹:    / thekitchenseries   𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:   / kitchenseriess   𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / thekitchenseriess   𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁:   / thekitchenseries   𝗕𝗹𝘂𝗲𝘀𝗸𝘆 𝗦𝗼𝗰𝗶𝗮𝗹, 𝗣𝗕𝗖: https://bsky.app/profile/kitchenserie... 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://t.me/+D3QluTjMX04yOGY1 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://whatsapp.com/channel/0029Va5z...