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Dive into the fascinating world of sea urchin diving with Doug, an experienced diver who shares his unique journey from taking dive classes to becoming a dedicated urchin harvester. This video provides a glimpse into his daily routine, where he spends roughly four hours a day, four days a week, diving to collect up to 400 pounds of sea urchins [00:12]. Join Doug as he takes his boat out of Marlet Harbor, explaining his technique for scraping urchins into a dive bag using a rake [00:55]. You'll also learn about the broader impact of his work, as these freshly caught urchins are sold to wholesalers across the country and directly to Red's Best at the Boston Public Market, supplying high-end raw bars and sushi establishments [01:47]. Discover the passion and dedication behind bringing this unique seafood from the ocean to your plate!