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This decadent tart is packed with caramelized onions, roasted butternut squash, Gruyère and crème fraîche. It makes an excellent vegetarian main or a rich, savory side. GET THE RECIPE ►► https://f52.co/2nexgJu Serves: 6 to 8 as a main dish INGREDIENTS For the tart: 1 recipe pastry dough (see below) 1 large butternut squash, peeled, seeded, and cubed 1 tablespoon olive oil 2 large yellow onions, halved and sliced 3 tablespoons unsalted butter 2 eggs 8 ounces crème fraîche 4 ounces Gruyère, grated 2 ounces Parmesan, grated 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 4 sprigs thyme For the pastry dough: 3/4 cup all-purpose flour 1/2 cup whole wheat flour 1/4 teaspoon salt 1 stick butter 4 tablespoons ice water SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.