Скачать с ютуб DUM CHICKEN MASALA | DUM CHICKEN CURRY | SPICE EATS CHICKEN CURRY в хорошем качестве

DUM CHICKEN MASALA | DUM CHICKEN CURRY | SPICE EATS CHICKEN CURRY

Dum Chicken Masala | Dum Chicken Hyderabadi | Dum Ka Murgh | Dum Chicken Curry | Dum Ka Chicken | Chicken Curry Recipe | Chicken Gravy | Chicken Masala | Chicken Curry by Spice Eats Ingredients for Dum Chicken Masala: Chicken, curry cut with bones -1 kg Thick Curd/Yoghurt- 200 gms Onions, sliced fine - 3 medium onion Ginger garlic paste - 4 tsp Coriander leaves, finely chopped- 1 cup To be roasted & ground to a paste: Cashew nuts - 10 Almonds -10 Fresh Coconut pieces - 2 tbsp Other Ingredients: Turmeric powder- 3/4 tsp Red Chilli Powder- 3 tsp Coriander Powder-2 tsp Garam Masala Powder- 2 tsp Black pepper powder- 1/2 tsp Saffron - few strands soaked in 2 tbsp of warm milk Juice of lemon -1 tbsp Oil - 4 tbsp Salt- 2 tsp or to taste Green Chillies, slit- 2 Preparation: Fry the sliced onions in oil till golden brown. Remove, cool & crush lightly with your hands. Dry-roast the cashew nuts, almonds & coconut pieces in a pan. Once cooled, grind to a paste in a mixie/ blender, coarse grind it first and then add 3 tbsp water to blend it into a smooth paste. Soak saffron strands in 2 tbsp of warm milk for 30 mins. Marination : Marinate the chicken with all ingredients other than oil and slit green chillies Mix well & set aside in room temperature for 90 mins. Process : Heat oil in a heavy bottomed pan and add the slit green chillies. Give a stir and add the marinated chicken in the pan. Arrange it in a single layer with a spatula and cook on high heat for 2 mins. Now cover with a lid and reduce the heat to low. Cook covered on low heat for 30 mins opening the lid and stirring every 10 mins till chicken is tender and oil separates. #dumchickenmasala #dumchickencurry #dumkamurgh #dumchicken #chickenmasala #chickencurry #chickengravy #spiceeatschicken #spiceeatsrecipes #spiceeats