Instant Farro Salad Recipe Perfect for an Autumn Lunch | Williams-Sonoma скачать в хорошем качестве

Instant Farro Salad Recipe Perfect for an Autumn Lunch | Williams-Sonoma

Eating salads are a great way of incorporating a healthy diet. If you are planning to invite guests for lunch, you can serve a variety of salad recipes before the main course. In this video, Chef Erica Lins of Campanile shows us how to make an instant farro salad recipe. She begins making the farro salad by adding farro to a saucepan containing olive oil. She stirs the farro for about three minutes and adds water to the saucepan. After reducing the heat, she covers the skillet with a lid and cooks the farro for about 25 minutes or until all the water has been absorbed. After the farro is cooked, Erica places it in the refrigerator to cool for about 20 minutes. She prepares the dressing by whisking in some vinegar, shallots, lemon juice, olive oil, cumin, salt and pepper. She then adds the vinaigrette dressing to the refrigerated farro along with some parsley, sliced pears and olives. After tossing the mixture, she tops the farro salad with ricotta cheese and pomegranate seeds. Try making this and many more quick and easy lunch salad recipes at home! To explore further, visit: http://www.williamssonoma.com To view the All-Clad Saucepan shown in the video, visit: http://www.williams-sonoma.com/produc... Complete your kitchen with the 10-Piece Glass Bowl Set: http://www.williams-sonoma.com/produc...