Low and Slow BBQ Beef Short Ribs on a Weber Smokey Mountain (WSM) & other Bullet Smokers... скачать в хорошем качестве

Low and Slow BBQ Beef Short Ribs on a Weber Smokey Mountain (WSM) & other Bullet Smokers...

Whenever you look for tips on running a WSM, ProQ or other bullet smokers, you'll find everyone talking about the minion method. Well i'm here to tell you that it's not actually that great a way of cooking on a WSM and i'll show you how we like setup the coals and the air vents for a long consistent burn and other tips to help you get the best out of your smoker... Mac & Cheese Ingredients: 25g Butter 1 Heaped TBS Plain Four 250 ml milk 250g pasta 10 x cheese slices 150g of mature cheddar grated Pickled Jalepeno Slices 1 bag of Doritos Steps: Boil the pasta until tender Make a roux by melting the butter, adding the flour (cooking it out for a few minutes whilst stiring) and then whisking in the milk. Then add 1 TBS of bbq rub to the roux and start tearing the cheese slices into little bits and add into the roux and stir until it's fully melted into the roux. Then add the cheddar and again whisk until it's smooth. Take the cheese sauce off the heat and then finely chop as many jalapenos as you want and then stir these into the sauce, then add the cooked pasta and mix together thouroghly. Pour your mac & cheese into a baking dish and then crush your packet of Doritos and sprinkle this on top for a nice flavoursome crust. Place back onto the BBQ (or in the oven) to bake for another 30-45 mintues at 250f - 275f.