Infused Lavender Honey скачать в хорошем качестве

Infused Lavender Honey

This Infused Lavender Honey recipe makes a delicious, lightly floral honey. Use it for hot drinks, pastries, and cheese boards. It couldn't be easier to make! Homemade infused honey is a great food gift for the holidays. Recipe includes two infusion methods (cold or hot). (Gluten Free). Recipe ⬇️⬇️⬇️ or visit our website for full recipe notes (including substitutions), tips, metric conversions, automatic recipe scaling (e.g., 2x), printable recipe card, and more: https://evergreenkitchen.ca/infused-l... INGREDIENTS ▢ 3 tablespoons dried lavender ▢ 1 cup mild honey INSTRUCTIONS Cold Method [Option 1] Combine: Add 3 tablespoons dried lavender and 1 cup mild honey to a jar. Stir to mix. Steep: Seal jar and let steep at room temperature. Stir or flip the jar every couple days, to re-submerge the lavender under the honey (it'll float to the top). Let steep for at least 5 to 7 days—or ideally longer for more flavor. Once desired flavor is achieved, remove the lavender by straining through a fine mesh sieve or scooping it out with a spoon. Hot Method [Option 2] Combine: Add 3 tablespoons dried lavender and 1 cup mild honey to a small pot. Warm and steep: Warm honey over lowest heat, stirring frequently and making sure the honey doesn't boil. Let warm for 5 to 15 minutes, until desired flavor is achieved. Strain through a fine mesh sieve set to remove lavender.