Egg Balls (Meatless Meatballs) | Easy Italian w. Cake Boss Lisa Ep03 скачать в хорошем качестве

Egg Balls (Meatless Meatballs) | Easy Italian w. Cake Boss Lisa Ep03

Lisa, wife of The Cake Boss, shares her recipe for egg balls, also known as meatless meatballs, perfect for a delicious family meal and vegetarians! Click SHOW MORE for the full recipe. SUBSCRIBE: https://www.youtube.com/c/CakehouseOf... Follow Lisa on Instagram and Twitter: @lisavalastro4 For business inquiries, please contact [email protected] EGG BALLS (MEATLESS MEATBALLS) RECIPE • 12 Eggs • 5 cloves Garlic, crushed • 1-2 cups Pecorino Romano Cheese • 1-2 cups Parmesan Cheese • 1 cup Seasoned Bread Crumbs • ½ cup Fresh Parsley, chopped • 2-3 Tbsp. Extra Virgin Olive Oil • 1 Tbsp. Pepper • 1 Tbsp. Salt • Fresh tomato sauce *as linked in description bar DIRECTIONS: • Crack the eggs into a bowl • Add Parmesan and Pecorino Romano cheese • Add fresh parsley, salt and pepper • Using garlic press, add cloves of garlic and mix with fork or whisk • Add 2 Tbsp. extra virgin olive oil and mix well • Slowly add approximately 5 Tbsp. breadcrumbs to mixture one tablespoon at a time, mixing well as you go • Add another 3 Tbsp. breadcrumbs to egg mixture and mix well • Let chill 10-15 minutes in refrigerator until mixture thickens • Remove from fridge • In 8-quart saucepot, bring your tomato sauce to a slow boil • Dip hands in olive oil so palms are covered (remove jewelry beforehand) • Spoon egg mixture into palms of your hands and roll to make shape of small round balls • Slowly and gently place each ball into the sauce *do not over fill sauce pot b/c egg balls will expand and you do not want them to stick together • Fill the bottom layer of saucepot with appx 15-20 egg balls, depending on the size of saucepot • Cover and cook for ten minutes, raising temp to medium-low until it comes back to a very slow boil • After the ten minutes, using wooden spoon gently turn egg balls over to make sure they are covered and not sticking together • Cover and cook another ten minutes • Spoon egg balls onto a dish or platter and garnish with grated cheese and fresh parsley Starring Lisa Valastro Executive Producer: Art Edwards Executive in Charge: Stephanie Morrisey Produced by Andy Mills & Cakehouse Media Culinary Producers: Tony Guglielmelli & Erin McGinn Recipe Writer: Michele Borzone Production Manager: Yuna Ma Art Director: Kenny Cahall Art Coordinator: Angela La Camera: Andy Mills & Marc Deblasi Coordinators: Marissa Perl & Keith Wempe Music: artlist.io SFX: http://www.freesfx.co.uk 2018