Baked Eggs With Spinach And Prosciutto Ham: A Spoonful Of Comfort скачать в хорошем качестве

Baked Eggs With Spinach And Prosciutto Ham: A Spoonful Of Comfort

In this episode of A Spoonful Of Comfort Andrea and Sarah shows you how to make baked eggs with spinach and prosciutto ham - the perfect cosy supper for two! Subscribe! http://www.youtube.com/subscription_c... Check Out Our Channel Page:    / videojugfoodanddrink   Like Us On Facebook!   / 382470928450558   Follow Us On Twitter!   / videojugfood   Watch This and Other Related films here: www.videojug.com Ingredients: 6 eggs 6 tbsp (about ½ cup) double cream bag of spinach 8 slices of prosciutto Tabasco Salt and pepper 1 block parmesan cheese Step 1: Build The Dish Pre-heat oven to 175c. Lightly grease the dishes with olive oil and 'line' the dishes with the prosciutto slices. Add the spinach next, then crack the eggs into the dishes. Pour in the cream and a few shakes of Tabasco (try to cover the yolks so they don't overcook. Sprinkle with parmesan cheese and some fresh pepper. Step 2: Bake Cook for 10-12 minutes, watching carefully until the egg white is set but the yolks still quite runny. Serve with thick sourdough soldiers.