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Happy New Year my beautiful friends ! 🎉 I’m starting the year with cooking my grandma’s recipe, delicious stuffed grape leaves (Dolma / Dolmeh-ye Barg-e Mo). 🌿 In this video, I show you step-by-step how to cook tender grape leaves filled with a flavorful mixture of rice, ground lamb or veal , and spices, then gently simmered for couple of hours to perfection. This dish is perfect for family gatherings, celebrations, or anytime you want something cozy and homemade. Dolma is a beautiful tradition in Persian kitchens, and I’m so excited to share it with you as we welcome a fresh new year together. I hope you enjoy making it ♥️ 👍 If you enjoy Persian cooking, don’t forget to like, subscribe, and turn on the bell — more delicious recipes are coming this year! 📌 Tell me in the comments: have you tried Dolma before? There are so many versions. You can simply make it vegetarian with removing the meat ! 🌿Ingredients: • Grape leaves (fresh or jarred, soaked and rinsed) • 1 and half cups Rice (washed and soaked for 2 hours) • 1/2 cup Garlic (finely chopped) • Olive oil (or vegetable oil) • 1 pound ground lamb or veal • 1 cup Raisins • 1/2 cup completely cooked yellow split peas • 1/2 cup Tamarind paste or pomegranate molasses + 1/2 cup sugar or to taste • salt and Black pepper to taste • 1 tsp Turmeric • Hot Water (to cook the dolma) #Dolma #StuffedGrapeLeaves #PersianDolma #PersianFood #PersianKitchen #MiddleEasternFood #MediterraneanFood #HomemadeRecipes #TraditionalRecipes #FamilyRecipes #ComfortFood #FoodLovers #CookingAtHome #LearnToCook #PersianCooking #HealthyRecipes #vegetarianrecipes #RiceRecipes #DinnerIdeas #HappyNewYear #algorithm #viral #asmrcooking #lecreuset #sarahspersiankitchen #دلمه #دلمه_برگ_مو #غذای_ایرانی #آشپزی_ایرانی #آشپزی_ساده #آشپزی_خونه #دستور_غذا #غذای_خانگی #خوشمزه #غذای_سنتی #آشپزی_مرحله_به_مرحله #آشپزی_مدیترانهای #آشپزی_سالم #غذای_گیاهی #آشپزی_دوستداشتنی #سال_نو #سال_نو_مبارک