Grandpa Made Palmnut Soup From Scratch — This Village Method Will Touch Your Soul 🇬🇭🔥 скачать в хорошем качестве

Grandpa Made Palmnut Soup From Scratch — This Village Method Will Touch Your Soul 🇬🇭🔥

Today, Grandpa takes us back to the village 🇬🇭From harvesting palm fruits on the farm to pounding them the traditional way, this is real Ghanaian cooking from scratch — slow, soulful, and filled with memories. This is not fast food.This is heritage in a bowl. In this video, we show every step of how authentic Palmnut Soup is made the village way, using fresh, natural ingredients and age-old techniques passed down through generations. We go all the way from palm tree to pot — no shortcuts. And just when you think it’s over, Grandpa blesses us with something special:Apapransa made from palmnut soup — rich, comforting, and deeply traditional 😍🔥 🥣 Ingredients Used: Palm fruitsTomatoesOnionsGarden eggsGarlic & gingerSaltShrimp seasoningAidan fruit (Prekese)MomoniTomato pasteCowhide (Wele)Red & green habanero peppersBeansSteamed maize flourDry fish (Amani)Smoked catfishOpoku fishSmoked mackerel Every ingredient is fresh.Every step tells a story. What would you eat this with — fufu, banku, kokonte, or rice?Drop your favorite combo in the comments 👇🏾 If this video reminded you of home, of Grandma or Grandpa’s kitchen, please:👍 Like the video🔁 Share with someone who loves real Ghanaian food🔔 Subscribe and turn on notifications for more village recipes Thank you for watching.This is more than food — this is culture ❤️🔥