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#143

I have been exploring the amount of importance that seasons play on flavor and satisfaction when eating. Bread in spring, fresh veggies in summer, pumpkin in autumn or fish soup in winter. Seasons are cyclical in nature, so they have a lot of say in our choices and decisions. Today let's go on a journey with me, through 14 recipes that showcase the best of 4 seasons. SUPPORT ME SO I CAN CREATE MORE QUALITY CONTENT: https://buymeacoffee.com/her86m2 https://paypal.me/ThuThuyDao   / her86m2      / @her86m2   I license my music on Artlist & Epidemic Sound! Click the link below to get extra months free :) https://share.epidemicsound.com/npm4hd https://bit.ly/3NgdrIY ========== PHOTO EDITING PRESETS: https://www.her86m2.com/store BUYING PRINTS: https://www.her86m2.com/print-shop STAY CONNECTED: Website: https://www.her86m2.com Facebook:   / her86m2   Instagram:   / thuydao__   ========== GEARS & STUFF THAT I USE: https://www.her86m2.com/my-stuff 0:00 Intro 0:26 Chapter I: Spring 0:46 Rose Panna Cotta Tart 6:04 Garden Focaccia 10:16 Mixed Herbal Tea Blend 13:39 Beetroot Pesto 16:15 Chapter II: Summer 16:36 Microgreen Summer Rolls 18:45 Panna Cotta with Strawberry Gelee 21:49 Homemade Bubble Tea 25:17 Watermelon Rose 27:06 Chapter III: Autumn 27:22 Pumpkin Bread 32:35 Gnocchi with Mushroom 35:50 Matcha Melon Pan 40:20 Chapter IV: Winter 40:36 Apple Rose Tart 45:34 Vietnamese Savoury Mini Pancake 47:12 Fish Cake Soup Noodle