Epicormic shoots better for chop and drop than chop and plant. скачать в хорошем качестве

Epicormic shoots better for chop and drop than chop and plant.

#Chopanddrop is a method of building soil fertility by cutting vegetation (usually fast-growing or #nitrogen-fixing plants) and letting the cut material fall to the ground, where it decomposes and enriches the soil. This technique is used primarily in #permaculture, #agroforestry, and #regenerativefarming systems. Instead of removing plant biomass, it's left in place to act as mulch, protect the soil, suppress weeds, and feed #soilorganisms as it breaks down. The concept comes from traditional and #indigenousagroforestry practices, especially in tropical regions, where farmers have long understood the value of returning biomass to the land. It was popularized in modern sustainable agriculture by figures like #BillMollison and #DavidHolmgren, co-founders of permaculture, and by practitioners like #GeoffLawton and #SeppHolzer, who have applied and taught the method in diverse climates. Chop and drop is used extensively in #foodforests, tropical #agroforestrysystems, and #reforestationprojects. Countries with agroforestry traditions, like Brazil, India, and parts of Africa and Southeast Asia, have embraced it more than industrial farming regions. It's particularly valuable where synthetic inputs are expensive or undesirable, and where soil needs to be built quickly and sustainably. Mainstream industrial agriculture does not typically use chop and drop, since it relies more on external inputs like #syntheticfertilizers, #herbicides, and #mechanicaltillage. The method doesn't fit well with large-scale monocultures, which prioritize uniformity, harvest efficiency, and centralized nutrient management over ecological processes. However, some regenerative agriculture practitioners and small-scale organic farmers are integrating versions of chop and drop, especially where cover cropping and soil health are a focus. Related concepts include #greenmanuring, where cover crops are grown and then plowed into the soil; #sheetmulching, where organic matter is layered on the soil surface; and no-till farming, which avoids disturbing soil structure and often relies on natural plant residues for fertility and weed control. There is a strong future for chop and drop in the context of climate adaptation, soil regeneration, and low-input farming. As more attention is given to #carbonsequestration, #biodiversity, and resilience in agriculture, practices like chop and drop that mimic natural cycles are gaining relevance. In degraded landscapes, especially in marginal or arid areas, it's one of the most accessible ways to build topsoil, conserve water, and restore fertility without expensive inputs. Its future may not be in industrial-scale monoculture but rather in small to medium-scale diversified systems, food forests, and agroecological approaches that seek to work with, not against, nature.