Cheese, Herb and Garlic Quick Bread скачать в хорошем качестве

Cheese, Herb and Garlic Quick Bread

Recipe ⬇️ or print: https://www.recipetineats.com/cheese-... A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted! Stays fresh 4 days in the pantry, still great on day 5 and beyond toasted. Enjoy for afternoon tea or dunk into soups and stews! - Nagi x ––––––––––– Cheese, herb & garlic quick bread 200g / 7 oz block colby, cheddar or tasty cheese, sliced 2mm / 0.1" thick (about 10–12 slices), varying widths (no rules!) Herb & Garlic Swirl: 2 tbsp EACH finely chopped fresh rosemary and parsley 1 tsp dried oregano 1/2 tsp dried thyme 3 tbsp extra virgin olive oil 1/2 tsp cooking/kosher salt (halve if using table salt) Dry: 2 1/4 cups plain (all-purpose) flour 1 tsp baking soda (or 3 1/2 tsp baking powder sub) 3/4 tsp cooking/kosher salt (halve for table salt) Wet: 1/2 cup plain yogurt (unsweetened) 3/4 cup milk 2 large eggs 50g / 3 1/2 tbsp unsalted butter, melted 2 tbsp olive oil 2 small garlic cloves, crushed or grated 1. Mix herb and garlic swirl ingredients. Whisk dry in a bowl, wet in a separate bowl. Pour wet into dry, mix just until you can no longer see flour (bit lumpy is fine). 2. Pour 1/3 into 21 x 11 x 7 cm lined loaf pan (8.3 x 4.5 x 2.75"), dollop/randomly swirl 1/3 herb & garlic mixture, push in 1/3 of the cheese. Repeat twice more (cheese sticking out on surface = good stuff!). 3. Bake 30 min at 180°C/350°F (both fan and standard ovens), then cover loosely with foil and bake further 20 min or until skewer inserted into centre comes out clean. Leave in tin 5 min then cool on rack 10 min, then slice!