Orange Glaze - Perfect Every time! скачать в хорошем качестве

Orange Glaze - Perfect Every time!

Perfect orange glaze I usually make this for a slow cooked piece of pork belly, spread some over the crackle and under the griller for a minute or two. Absolutely scrumptious! Pork Belly recipe:    • Pork Belly Recipe - Pork belly with Orange...   RECIPE: Orange Glaze It doesn't really matter how much orange juice you have as long as you have at least a litre. Oranges/mandarins/tangelos or a mix of all 3 1 cup white sugar 2 or 3 star anise zest or peel of 1 or 2 oranges 2 tbls orange marmalade 2 tbls mirin (optional) piece of cinnamon bark pinch of salt Put all the ingredients into a pot and bring to a slow boil. Reduce liquid until bubbles rising to the top are the size of a pea. During the reducing process, you will need to skim the scum from the surface of your sauce frequently. When the sauce has reduced to 1/2 to 2/3s, take out the star anise, cinnamon, and anything else making it lumpy. You may need to strain it, but it's not absolutely necessary. You now have a perfect orange glaze! So you don't miss out on future uploads like this one and be notified of uploads, make sure you subscribe to my channel. Click below, or click on the subscribe button above.    / @youcancook