Cook With Me: I Cooked Traditional Edo Black Soup For My American Kids,You wont believe their reactn скачать в хорошем качестве

Cook With Me: I Cooked Traditional Edo Black Soup For My American Kids,You wont believe their reactn

Please subscribe    / @joyfulcook   Instagram handle https://www.instagram.com/reel/CS_0v7... Cook with me : Edo black soup Recipe Utazi, Utazi, ebe wia-wia ( ebe wia- wia is the main leaf. It is broad) and scent leaf. *** the leafs listed above was dried and then grounded into powder. If you’re using the fresh, just blend (with little water) and add to your soup base 1 cup of crafish Ram meat (as desired) or goat meat Snails ( optional) use as desired 1 large onion to cook the meat Another large onion Fresh pepper to taste Dawadawa ( I round one) or 2 okpei ) Palm nut juice ( use depending on how light or thick you want your soup to be) Dried prawns 2 fresh mackerel fish ( very important) 1 dry fish Maggi and salt to taste Use this recipe If you don’t have the the Dried vegetables I used In this video 20 goat meat 1 onion ( to season the goat meat) 2 Maggi 2 tins of banga concentrate 15 snails 2 large onions 1 cup of crafish 1 smoked cat fish 1 fresh mackerel fish Dried shrimp ( as desired) Scotch bonnet pepper to taste scent leaf Uziza leaf Washed bitter leaf OR use only butterleaf (I’m sure you’ll find it in any African store ). If you’re using the fresh, just blend (with little water) and add to the soup base Music👇🏽 Cartoon - On & On (feat. Daniel Levi) Music provided by NoCopyrightSounds. Video Link:    • Cartoon, Jéja - On & On (feat. Daniel Levi...   Lump free semo 👉🏽    • Cook With Me: I Cooked Traditional Edo Bla...   Food For The Soul 👉🏽 Proverbs chapter 3 Verses 5 ♥️♥️♥️