Korean Air Fryer Wings – Chef’s Signature Recipe. So delicious!!!! скачать в хорошем качестве

Korean Air Fryer Wings – Chef’s Signature Recipe. So delicious!!!!

Baked Chicken Wings | Crispy, Spicy, and Korean-Inspired! 🍗🔥 Hi! I’m Asi, and today we’re diving into bold Korean flavors with these golden baked chicken wings. Everything goes into a bag and gets added step by step — from the liquids to the spices — for a deep, even marinade. Olive oil, balsamic vinegar, garlic and onion powder, turmeric, paprika, and chili pepper create a rich, vibrant base. The wings are then coated with starch flour, dipped in egg, and finished with toasted sesame for that signature crunch. Flipped near the end for even browning, these wings come out juicy, crispy, and full of Korean-style heat — ready in just 25 minutes! 🥄 Ingredients Chicken wings – 1 kg Balsamic vinegar – 40 ml (1.35 oz) Olive oil – 40 ml (1.35 oz) Onion powder – 2 teaspoons Turmeric – 2 teaspoons Garlic powder – 2 teaspoons Paprika and chili pepper mix – 2 teaspoons Starch flour – 2 tablespoons Egg – 1 piece Toasted sesame seeds – 1 tablespoon Dried mint – 2 teaspoons Salt and black pepper – to taste Bake at 180°C (356°F) for 25 minutes. Flip the wings 10 minutes before the end for even color and crisp. 👉 Watch till the end for marinade layering tips and plating tricks! 👍 Like, subscribe, and tap the bell for more Korean-inspired bites! 💬 Got a favorite wing seasoning? Drop it in the comments — I might feature it next! baked chicken wings Korean marinade crispy sesame wings spicy oven chicken easy party appetizers flavor-packed wings quick Korean recipes #WingGlow #SesameCrunch #MintyHeat #KoreanWings #FlavorFlip