У нас вы можете посмотреть бесплатно Easiest way to calibrate your Govee Thermohygrometer | Salami Making или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Today we are talking about how to calibrate your thermohygrometer. The brand we use is from Govee and can be purchased here on Amazon: https://amzn.to/45QK1KZ When you use sodium chloride (salt) to calibrate your unit, the humidity should read around 75% when placed in temperatures between 68f and 86f (20c - 30c). Here's the chart: If your room temp is 68f (20c) - your humidity should read 75.5% If your room temp is 71f (21c) - your humidity should read 75.4% If your room temp is 73f (23c) - your humidity should read 75.3% If your room temp is 77f (25c) - your humidity should read 75.3% If your room temp is 86f (30c) - your humidity should read 75.1% Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo ►SAUSAGE & SALAMI STUFF WE USE Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)