CREAMY GARLIC MUSHROOM CHICKEN: EASY 30-MIN MEAL скачать в хорошем качестве

CREAMY GARLIC MUSHROOM CHICKEN: EASY 30-MIN MEAL

EASY 30-MINUTE DINNER! CREAMY GARLIC MUSHROOM CHICKEN RECIPE Stop searching for dinner ideas! This Creamy Garlic Mushroom Chicken is the ultimate weeknight hero, ready in just 30 minutes. Juicy, perfectly seared chicken, savory mushrooms, and a rich, velvety garlic parmesan sauce—it’s better than a restaurant meal and incredibly easy for any beginner cook. Click through the timestamps below to find exactly what you need! 👇 Video Timestamps & Cooking Outline: 00:00 Intro 00:14 Preparing and Seasoning the Chicken 00:38 How to Sear Chicken Perfectly in a Skillet 01:27 Sautéing Mushrooms and Minced Garlic 02:25 Building the Rich Cream Sauce (Deglazing & Thickening) 03:32 Combining the Dish and Final Plating The Full Recipe: Garlic Mushroom Chicken Serves: 4 people Prep Time: 10 minutes Cook Time: 20-25 minutes Total Time: 30-35 minutes Ingredients For the Chicken: 1.5 pounds (about 680g) boneless, skinless chicken breasts (about 3-4 medium breasts) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 2 Tablespoons olive oil, divided For the Sauce: 1 Tablespoon butter 8 ounces (about 225g) mushrooms, sliced (Cremini/Baby Bella or White Button) 4 cloves garlic, minced 1 cup chicken broth (low sodium) 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1 Tablespoon chopped fresh parsley (for garnish, optional) Salt and pepper to taste Step-by-Step Instructions 1. Prepare the Chicken: Cut the Chicken: If your chicken breasts are very thick, slice each one horizontally to create thinner cutlets. This helps them cook faster and more evenly. Season: Pat the chicken dry with a paper towel. In a small bowl, mix together the 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Sprinkle this seasoning mix evenly over both sides of the chicken. 2. Cook the Chicken: Heat Oil: Heat 1 Tablespoon of the olive oil in a large skillet (cast iron or non-stick is great) over medium-high heat. Sear: Carefully place the seasoned chicken in the hot skillet. Cook for 4-6 minutes on each side until golden brown and cooked through (internal temperature should be 165∘F or 74∘C). You may need to do this in batches so you don't crowd the pan, which would prevent a good sear. Rest: Once cooked, remove the chicken from the skillet and set it aside on a plate. Cover it loosely with foil to keep warm. 3. Sauté the Mushrooms and Garlic: Melt Butter: Reduce the heat to medium. Add the remaining 1 Tablespoon of olive oil and 1 Tablespoon of butter to the same skillet. Mushrooms: Add the sliced mushrooms. Cook for 5-7 minutes, stirring occasionally, until the mushrooms have softened and released their liquid, and the liquid has mostly evaporated. They should be slightly browned. Garlic: Add the minced garlic to the mushrooms and cook for about 1 minute until fragrant. Be careful not to burn the garlic. 4. Make the Cream Sauce: Deglaze: Pour in 1 cup of chicken broth. Bring the liquid to a simmer, scraping the bottom of the pan with a wooden spoon or spatula to release any browned bits (these add great flavor!). Simmer: Allow the broth to simmer and reduce slightly for about 2-3 minutes. Add Cream & Cheese: Lower the heat to medium-low. Stir in the 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Stir constantly until the cheese is melted and the sauce is smooth and slightly thickened. Season Sauce: Taste the sauce and add more salt and pepper as needed. 5. Combine and Serve: Return Chicken: Place the cooked chicken breasts back into the skillet with the mushroom cream sauce. Spoon the sauce over the chicken to coat. Let it heat through for about 1-2 minutes. Garnish: Garnish with the chopped fresh parsley, if desired. Serve immediately. Suggested Pairings Starches (for soaking up the sauce): Creamy Mashed Potatoes, White Rice, Egg Noodles, or Garlic Bread. Vegetables (for a fresh contrast): Steamed Asparagus, Roasted Broccoli, or a Simple Side Salad. Drinks: Dry white wines like Chardonnay or Sauvignon Blanc, or a light Pilsner. Don't forget to LIKE this video, COMMENT below with your favorite side dish, and SUBSCRIBE for more easy weeknight recipes! #creamygarlicchicken #mushroomchicken #30minutemeals #easydinnerrecipe #chickenrecipe #weeknightdinner #garlicmushroom #onepancooking 👉 Would you like me to help you find more recipes? If so, click here    • All In One: My Recipe Collection   EXPLORE OUR PLATFORM--THERE'S MORE TO CONNECT! ► Like us on Facebook:   / yamsdkitchen   ► Follow us on Instagram:   / yamsdkitchen   ► Follow us on TikTok:   / kitchenyams   #foodrecipe #cooking #cookingchannel