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#bestsubrecipe #subsandwich #easyrecipes #jimmyjohns #partyfoodideas My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a Chicken Bacon Ranch Sub! Flavor EXPLOSION and bliss. If you enjoyed the recipe, please hit the “thumbs up” icon, and also be sure to SUBSCRIBE to the channel so you don’t miss any new episodes and recipes. For more recipes, you can grab our digital cookbooks here at the link below: Kitchen Culture Digital Cookbook: https://cordandthekitchen.com/product... Seasoned With Soul Digital Cookbook: https://cordandthekitchen.com/product... If you prefer physical books, grab them on Amazon here: Kitchen Culture Hardcover: https://www.amazon.com/Kitchen-Cultur... Seasoned With Soul Paperback: Seasoned with Soul: 55 Recipes & Reasons to Cook at Home https://a.co/d/9X1wNMu Business Inquires: info@cordandthekitchen.com Follow my Social Media IG @ https://instagram.com/cordandthekitch... Tiktok @ https://vm.tiktok.com/ZMede6qh8/ FB @ Cord & The Kitchen INGREDIENTS 8 slices of peppered bacon For the bacon glaze 1/4 cup maple syrup 1/4 tsp crushed red pepper 2 tbsp garlic paste 2 tbsp brown sugar For the butter 2 tbsp softened unsalted butter 1/4 tsp crushed red pepper 1 tbsp garlic paste 2 tbsp Italian cheese blend 1 tsp parsley For the homemade ranch 1/4 cup mayo 1/2 cup buttermilk Juice from 1/2 a lemon 1 tsp blackened seasoning 1/2 tsp parsley 1/2 tsp chives 1/4 tsp onion powder 1/4 tsp garlic powder pinch Italian seasoning To assemble 1 loaf sourdough bread 2 slices each: gouda cheese, Colby Jack cheese, provolone cheese 1/3 cup shredded lettuce 2 slices of fresh tomatoes Salt & pepper, to taste Red onion, to taste 3-4 banana peppers 1 roasted red pepper, to taste