Webinar: Development of Food Based Dietary Guidelines in Ethiopia, and a Global Review of FBDG скачать в хорошем качестве

Webinar: Development of Food Based Dietary Guidelines in Ethiopia, and a Global Review of FBDG

Ethiopia is developing food-based dietary guidelines (FBDG) for the first time ever, slated to be released later next year (2020). Tesfaye Hailu Bekele, who is involved in leading that process, will give us an inside view into how it began, the types of data that are used, which stakeholders are at the table, and how guidance on "what to eat" is operationalized. We will discuss how agricultural data are brought to bear, to design guidelines that account for agricultural production systems. Dr. Anna Herforth will provide broader context by sharing insights from a newly-published global review of FBDG, looking at the similarities and differences in FBDG across 90 countries that have them.