Braised Short Ribs (Recipe in the description!) скачать в хорошем качестве

Braised Short Ribs (Recipe in the description!)

Recipe: 5 lb bone-in beef short ribs, fat trimmed and seasoned with garlic salt and pepper 3 Tbsp avocado oil 3 celery stalks, chopped 2 medium carrots, peeled and chopped 1 large yellow onion, chopped salt pepper 2 Tbsp tomato paste 2 cups dry red wine 2 cups beef stock, plus more if needed to fully cover ribs 1 Tbsp beef bouillon 1 Tbsp Worcestershire sauce 2 sprigs rosemary 4 sprigs oregano 6 sprigs thyme (tie all herbs together with butcher’s twine) 1 head of garlic, chopped in half 2 bay leaves chives, chopped to garnish -Preheat oven to 350°F. -Heat oil in a large oven safe pot over medium-high heat. Brown short ribs for about 2-3 minutes on each side. Remove short ribs and set aside. Remove fat from the pot, leaving only 2 tbsp of fat. -Add celery, carrots, and onions to the pot. Season with salt and pepper. Stir often until carrots are softened, about 5 minutes. -Add tomato paste. Stir continuously until well combined and a dark red color, about 2-3 minutes. -Stir in wine and let reduce for 3-4 minutes while mixing. -Add beef stock, beef bouillon, Worcestershire sauce, and herbs. Stir to combine. -Add beef back to the pot and cover with additional beef stock if needed. Add garlic head and bay leaves. Bring to a boil. -Cover and cook in the preheated oven for 2 hours and 30 minutes. -Remove short ribs. Then remove fat using a ladle. Strain the remaining sauce and add to a large saucepan over medium high heat. Reduce sauce by half for about 10-15 minutes, until thickened. -Serve with broccolini and mashed potatoes. Too with chives and enjoy!