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00:00 preview 00:20 getting a Christmas tree 03:00 walking in the woods 04:40 present wrapping 06:16 making stars & snowflakes 08:10 Christmas tree decorations 10:10 crafting 12:57 baking Vanillekipferl 15:06 reading by the Christmas tree I wish you a Merry Christmas 🎄 Thank you for watching 💚 instructions for stars/snowflakes made from toilet paper rolls: https://www.instagram.com/reel/DDPVKJ... https://www.instagram.com/reel/DC4uto... template for gingerbread houses: https://www.katimakeit.de/weihnachtli... recipe for Vanillekipferl (vanilla crescents): Ingredients for about 80 crescents: 50g ground almonds 50g ground hazelnuts 300g flour 100g sugar 1 pinch of salt 200g butter 2 egg yolks 3 sachets of vanilla sugar 1/2 cup powdered sugar Knead the flour, almonds, hazelnuts, sugar, salt, cold butter and egg yolks into a dough. Cover the dough and leave to rest in the fridge for 2 hours. Preheat the oven to 190°C. Shape the dough in portions into pencil-thick rolls. Cut the rolls into small pieces and bend into crescents. Bake the vanilla crescents on the middle shelf for 10-12 minutes until golden brown. Mix the vanilla sugar with the powdered sugar and carefully roll the warm crescents in it. Alternatively, the mixture can also be sprinkled over the warm crescents. Enjoy!