Pad Thai l Good Times with Jen скачать в хорошем качестве

Pad Thai l Good Times with Jen

Ready for Good Times with Jen? Jen goes back to her roots with a trip to Thailand. Today she shows you how to whip up an amazing Pad Thai right at home. Recipe Below! Ingredients 4 oz dried rice noodles ½ lb shrimp, peeled and deveined ¼ lb tofu, sliced 1 egg 2 tbsp fish sauce 3 tbsp tamarind juice concentrate 2 tbsp sugar 1 tbsp vinegar ¼ cup shallots, chopped ⅓ cup crushed peanuts Chinese chives or scallions, to taste Bean sprouts, to taste Dried chili, to taste Lime wedges to serve Oil for pan Steps 1.) In a bowl, soak noodles in hot water for about 5 minutes. Drain and set aside. In a small bowl, combine fish sauce, tamarind juice, sugar, and vinegar and set aside. 2.) In a large skillet, heat oil on medium-high. Saute shallots until translucent. Add tofu to brown slightly, followed by shrimp. Cook for about 2 minutes, and then add the soaked noodles. Pour the sauce over the noodles and mix well. Make space in the pan to scramble the egg. Mix with the noodles, along with chives and peanuts. 3.) To assemble, Plate the noodles and top with more chives or scallions, peanuts, bean sprouts, chili powder, and lime wedges. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade