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Backwoods Distillery - Batch #1 Single Malt - Tawny - 48% ABV Small batch, handcrafted whisky made in Yackandandah, Victoria. BACKWOODS SINGLE MALT WHISKY The mash bill for our Single Malt Whisky is made up of three grain types - Atlas LaTrobe (delivers a gentle and sweet flavour), Veloria Schooner (brings in a grassy and earthy profile) and Voodoo Schooner (rounds it out with honey and caramel). All of our grains are sourced from Voyager Craft Malt in the nearby Riverina region. The mash is left to ferment for a minimum of five days, and then twice-distilled in our copper pot still. The spirit is then transferred to its chosen cask for maturation. We have Single Malt maturing in a variety of American and French Oak casks, that have previously held whisky, red or fortified wines. Flavor profile of the Single Malt: "Our careful selection of malts for the mash bill balance the gentle sweetness of honey and caramel, with an earthy and grassy profile. The spirit was laid to rest in Australian Tawny casks, chosen as a salute to the fortified winemakers of North East Victoria. We patiently waited until just the right amount of extraction was achieved, ensuring the malt profile remained present "