Lebanese Kabab Karahi Recipe | Fusion Kabab Curry | Shireen Anwar | Masala TV скачать в хорошем качестве

Lebanese Kabab Karahi Recipe | Fusion Kabab Curry | Shireen Anwar | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Savor the exotic flavors of Lebanese Kabab Karahi, prepared by Shireen Anwar, exclusively on Masala TV. This fusion kabab curry blends traditional Pakistani karahi techniques with Lebanese spices and flavors, delivering tender kababs in a rich, aromatic gravy that’s both spicy and flavorful. Perfect for family dinners, special gatherings, or festive occasions, this dish pairs beautifully with naan, paratha, or steamed rice. A delightful fusion recipe for lovers of kabab and karahi alike! 🍛 Recipe Card – Lebanese Kabab Karahi LEBANESE KABAB KARAHI Ingredients for Lebanese Kebabs Minced beef or chicken – ½ kg Onion – 1 small, very finely chopped Garlic – 1 tbsp paste Fresh parsley – 3 tbsp, finely chopped Cumin powder – 1 tsp Coriander powder – 1 tsp All-spice powder – ½ tsp Black pepper – ½ tsp Cinnamon powder – a pinch Salt – to taste Olive oil – 1 tbsp Ingredients for Gravy Oil + butter – 4 tbsp Onion – 2 mediums, finely sliced Ginger garlic paste – 1½ tbsp Tomatoes – 3 mediums, blended Tomato paste – 1 tbsp Kashmiri chili powder – 1 tsp Paprika – 1 tsp Garam masala – ½ tsp Yogurt – ¼ cup Cream – ¼ cup Labneh (or thick hung yogurt) – ½ cup Ingredients to Garnish Fresh parsley Toasted pine nuts or almonds A drizzle of olive oil METHOD FOR KEBABS Mix minced meat with all kebab ingredients. Knead well for 5 minutes until sticky. Shape into small seekh or oval kebabs. Shallow-fry or grill until lightly golden., keep aside. Heat oil and butter in a karahi, add onions and cook until soft and lightly golden. Add ginger garlic paste and sauté until aromatic, add blended tomatoes, tomato paste, chili powder, paprika, coriander powder, and salt, cook on medium heat until oil separates. Lower flame, add yogurt slowly, stirring constantly, add cream and labneh, mix gently for a silky texture, add grilled kebabs into the gravy, sprinkle garam masala, cover and simmer on low for 8–10 minutes so flavors absorb. Garnish with parsley, nuts and olive oil. 🔥 LIKE | COMMENT | SHARE | SUBSCRIBE for more fusion curries, kabab recipes, and chef-style cooking from Masala TV! #LebaneseKababKarahi #ShireenAnwar #MasalaTV #FusionCurry #SpicyKabab #PakistaniFood #KarahiRecipe #HomeCooking #DesiFusion #FoodLovers Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv