Awarded Michelin stars for nine consecutive years! The ultimate in soba making and craftsmanship! скачать в хорошем качестве

Awarded Michelin stars for nine consecutive years! The ultimate in soba making and craftsmanship!

When talking about soba in Ryogoku, the name "Edo Soba Hosokawa" always comes up. This famous restaurant, a regular in the Michelin Guide, attracts many gourmets with the exquisite dishes created by the owner, Takashi Hosokawa. From soba to tempura and even sake, Hosokawa's commitment to only serve what he considers to be "really delicious" shines through. The soba served is characterized by its firm texture. The rich aroma of soba spreads with every bite. The owner himself carefully selects whole buckwheat from all over the country, including Ibaraki, Hokkaido, and Shikoku, and stores it carefully at low temperatures, peeling only the amount needed the day before. In addition, the next morning, it is milled in a stone mill and freshly ground, made, and boiled 100% buckwheat soba is served. Hosokawa's specialty is that it serves two types of soba from different regions. If you order a refill, you can enjoy soba from a different region from the first bowl, which is a nice touch that soba connoisseurs will love. The restaurant is located in an alley a little way off Hokusai-dori, and its calm and tasteful exterior catches the eye. Once you pass through the noren curtain, you will find a sophisticated space where Japanese style and modern design blend together. Mr. Hosokawa's true craftsmanship is not only apparent in the buckwheat noodles, but also in the selection of the dipping sauce, tempura ingredients, and even the selection of suppliers. The "seiro" has an exquisite balance of the original aroma of the buckwheat and the crisp dipping sauce, allowing you to enjoy the aroma and fresh taste of high-quality buckwheat. In addition, the snacks and hot buckwheat noodles that make use of seasonal ingredients are not to be missed, as they are unique to Mr. Hosokawa, who has experience in sushi restaurants and kappo restaurants. This restaurant has a history of 40 years since its establishment and 20 years since it moved to Ryogoku, and you can enjoy the best ingredients that Mr. Hosokawa found all over the country and the craftsmanship that brings out the best in those ingredients. Mr. Hosokawa's spirit of inquiry, "How can we make it even more delicious?", continues to be reflected in Hosokawa's cuisine, providing surprises and impressions to visitors. Restaurant: Edo Soba Hosokawa Location: 1-6-5 Kamezawa, Sumida-ku, Tokyo Google Maps https://www.google.com/maps/place/%E6... Tabelog https://tabelog.com/tokyo/A1312/A1312... [Hosokawa's website and SNS] https://www.edosoba-hosokawa.jp/   / edosoba_hosokawa   Time code 0:00 Digest 0:00 Milling 3:35 Start of soba making 18:07 Interview with the owner 24:38 Preparation of nameko mushrooms 27:38 Exterior and interior of the restaurant 28:40 Opening hours 46:36 Tasting [Recommended video by Wonderful Japanese Chefs] Uncover the secrets of the exquisite tempura bowl from a long-established Asakusa restaurant using the finest ingredients! A look at the skills of a master chef whose deliciousness explodes!    • 最高級食材を使用した浅草老舗の極上天丼の秘密に迫る！旨味が炸裂する匠の技に密着！   500 bowls a day! A look at a ramen shop with amazing back fat that is so addictive that it attracts repeat customers! [Akihabara, Tokyo]    • 1日500杯！強烈な中毒性でリピーターが続出する驚異的な背脂のラーメン屋に密着！【東...   Established 75 years ago! A look at Bulldog, a Western restaurant loved by locals for its 350g minced cutlet and omelet rice! [Oimachi, Tokyo]    • 創業75年！350gメンチカツとオムライスが爆売れする地元で愛され続ける洋食「ブルド...   [A compilation of beautiful staff working at Japanese restaurants] Ramen, fried rice, Chinese food, bento, soba, udon, onigiri    • 【日本の飲食店で活躍する美人スタッフ達まとめ】ラーメン・炒飯・中華・弁当・そば・うど...   A look at a local Chinese restaurant run by a beautiful female college student manager! The 1-pound steak, huge hamburger steak, and other huge portions of fried rice are amazing! Chinese food Tou Tou    • 美人すぎる現役女子大生店長の町中華に密着！1ポンドステーキ・ドデカハンバーグなどデカ...   A 3-hour wait!? A look at Yotsukado Chinese restaurant in Tachikawa, Tokyo, founded 96 years ago, where their 600g giant stewed pork is a big hit!    • 3時間待ち！？600グラム巨大角煮が爆売れする創業96年東京立川のデカ盛り町中華「四...   860 in 3 hours! A look at a bento shop in Higashi-Shinbashi, Tokyo, where bento boxes sell amazingly well and there are huge queues!    • 3時間で860個！弁当が驚異的に売れる凄まじい行列の東京東新橋の弁当屋に密着！   #Soba #Tokyo #Gourmet