sugar-free pecan pie скачать в хорошем качестве

sugar-free pecan pie

#entertainment #funny #ai #recipe Sugar-free pecan pie Here's the recipe for the sugar-free pecan pie: Ingredients: 1 pre-made pie crust (or your own homemade crust) 1 cup pecan halves, chopped 3 large eggs 1/2 cup granulated sugar substitute (such as erythritol or monk fruit sweetener) 1/4 cup butter, melted 1 teaspoon vanilla extract 1/4 teaspoon salt Instructions: Preheat oven to 375 degrees F (190 degrees C). Prepare the pie crust according to package directions or your own recipe. In a large bowl, whisk together the eggs, sugar substitute, melted butter, vanilla, and salt until well combined. Stir in the chopped pecans. Pour the filling into the prepared pie crust. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before serving. Tips: For a richer flavor, you can add a tablespoon of molasses or maple syrup to the filling. For a crunchier topping, sprinkle some chopped pecans on the pie before baking. If you don't have a sugar substitute, you can use a small amount of maple syrup or honey, but keep in mind that this will add some calories and carbohydrates. Enjoy your delicious sugar-free pecan pie!