Dhaba Style Paneer Curry Recipe | Easy Recipe | पंजाबी तर्री वाला पनीर | Chef Sanjyot Keer скачать в хорошем качестве

Dhaba Style Paneer Curry Recipe | Easy Recipe | पंजाबी तर्री वाला पनीर | Chef Sanjyot Keer

To get that perfect texture and consistency do check out our BLP 2.0! 🚀 Shop now! 🛒 Website - https://curaahome.com/products/blendl... Amazon - https://amzn.in/d/ewgROQq Full written recipe - Punjabi Paneer Curry Prep Time: 20 minutes Cooking Time: 30-35 minutes Serves: 3-4 people Ingredients: Base Gravy OIL | तेल 2 TBSP CUMIN SEEDS | जीरा A LARGE PINCH ONION | प्याज़ 3 LARGE (SLICED) TOMATO | टमाटर 2 NOS. (ROUGHLY CHOPPED) CORIANDER STEM | धनिए कि डंठल A HANDFUL GARLIC | लहसुन A HANDFUL / 20 CLOVES GINGER | अदरक 4 INCH GREEN CHILLI | हरी मिर्च 2 NOS. SALT | नमक TO TASTE HOT WATER A SPLASH WATER | पानी AS REQUIRED Tempering GHEE | घी 1 TBSP BAY LEAF | तेज पत्ता 2 NOS. GREEN CARDAMOM | हरी इलायची 3 NOS. CUMIN SEEDS | जीरा 1/2 TSP BLACK CARDAMOM | बड़ी इलायची 1 NO. CINNAMON | दालचीनी 2 INCH KASHMIRI RED CHILLI POWDER| कश्मीरी लाल मिर्च पाउडर 1.5 TBSP TURMERIC POWDER | हल्दी पाउडर 1/2 TSP CORIANDER POWDER | धनिया पाउडर 2 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP HOT WATER | गरम पानी AS REQUIRED SALT | नमक TO TASTE SUGAR | शक्कर A PINCH Frying Paneer PANEER | पनीर 300-350 GRAMS OIL | तेल AS REQUIRED Final Ingredients ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी पाउडर A PINCH GARAM MASALA | गरम मसाला A PINCH GREEN CHILLI | हरी मिर्च 2-3 (SLICED) FRESH CORIANDER | हरा धानिया A HANDFUL (CHOPPED) Method: Heat oil in a kadhai, add a large pinch of cumin seeds and let them splutter. Add sliced onions and cook until golden brown. Now add tomatoes, coriander stems, garlic, ginger, green chillies, and salt. Sauté for a few minutes. Splash some hot water, cover the pan, and cook until the tomatoes turn soft and mushy. Switch off the flame, let it cool slightly, then blend into a smooth puree using water as required. Heat ghee in a kadhai, add bay leaves, green cardamom, cumin seeds, black cardamom, and cinnamon. Sauté until fragrant. Add the prepared puree. Stir well and add Kashmiri red chilli powder, turmeric, coriander powder, and spicy red chilli powder. Cook the masala well on medium flame until the gravy darkens and oil starts separating. Adjust consistency with hot water, season with salt and a pinch of sugar, cover, and let it simmer gently. Meanwhile, heat oil in a pan and shallow fry the paneer pieces until golden on both sides then add the fried paneer to the simmering gravy. Lastly add roasted kasuri methi powder, garam masala, and sliced green chillies. Stir gently and add fresh coriander. Your delicious Punjabi Paneer Curry is ready serve hot with tandoori roti, naan, paratha, or steamed rice. #YFL #SanjyotKeer #paneercurry Follow Your Food Lab on:   / yourfoodlab     / yourfoodlab   Follow my personal handles here: (Chef Sanjyot Keer)   / sanjyotkeer     / sanjyotkeerofficial   https://x.com/sanjyotkeer Intro 0:00 Base Gravy 1:13 Tempering 3:28 Frying Paneer 5:19 Final Steps 5:49 Plating 6:27 Outro 8:19 The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators)