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Step into the untouched jungles of Savadkuh, Mazandaran, where mist hangs between the trees, woodsmoke drifts through the air, and life flows gently with the rhythm of nature. In this first chapter of our journey, we are welcomed by Agha Faraj and Soori Khanoom, a warm and kindhearted couple whose small forest cabin feels like a hidden paradise. 🌲 What You’ll Experience in Part 1: • 🍞 A Breakfast Made From Love and Fire Watch Soori Khanoom bake traditional Koloa and Chak Seri breads over glowing coals, served with rustic Khiki cheese aged in sheepskin. • 👨👩👧👦 A Heartwarming Reunion Feel the joy as their granddaughter arrives with her father, filling the cabin with laughter and warmth. • 🍗 Secrets of Persian Stuffed Chicken Join us in the forest as we forage for wild greens to prepare Morgh Shekam Por flavored with homemade Azgil Rab, the traditional wild plum paste of the region. • 🍁 Autumn Forest Life and Ancient Traditions Walk alongside Agha Faraj as he guides the sheep through colorful autumn paths, then climbs the Azgil tree to collect fruit for making Dooshab, a traditional fruit molasses. • 🍯 Dinner by Lantern Light Watch the entire process of making sweet Azgil Dooshab, then enjoy the comforting dish of Garmast prepared by their daughter Monireh, made with rice, milk, butter, yogurt, and a touch of pumpkin for a warm autumn flavor. • 🎶 A Voice From the Past The day ends with Agha Faraj’s soulful singing, creating a peaceful and nostalgic mood inside the quiet forest cabin. This episode is more than a travel vlog. It is a doorway into real Iranian village life, traditional cooking, and the serene beauty of nature. This is only Part 1, and the story continues. ✨ Make sure to Like, Subscribe, and turn on the Notification Bell so you won’t miss Part 2 of this unforgettable journey. #IranTravel #Savadkuh #Mazandaran #VillageLife #TraditionalFood #PersianFood #IranNature #TravelVlog #HiddenGems #RuralLife #StuffedChicken #MorghShekamPor #Dooshab #CabinLife #EscapeToNature #AuthenticTravel #Iran