Long Fermented Sourdough Pizza Dough - Bread Machine скачать в хорошем качестве

Long Fermented Sourdough Pizza Dough - Bread Machine

Here is the recipe for my long fermented Pizza Dough: 4 c. flour (preferably all purpose) 1 T. sugar 2 T. Parmesan Cheese 2 t. salt 1 t. Italian seasoning 1 c. water 2 c. sourdough starter Combine all ingredients in bread machine, adding the dry ingredients before the wet ingredients to prevent poofing out. Set machine to 'dough' setting. Allow to rise/ferment for 6 hours. Roll out onto pizza pan, one large or two medium. Puncture all over with a fork to prevent bubbles. Preheat oven to 425. Add preferred toppings and bake for about 20 minutes or until toppings are beginning to turn golden. I order many of my ingredients from Azure Standard here: https://www.azurestandard.com/shop/pr... Thanks for watching!!!