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These twice-baked potatoes are arguably everyone's favorite side dish for holiday parties. They offer the most satisfying bite of crispy potato skins stuffed with a creamy, cheesy potato filling, dotted with crispy bacon bits and fresh chives. Although the classic baked potato is always a solid option, there's something special about these twice-baked potatoes. I may be biased because of my love for mashed potatoes and cheesy potato skins, but the mashed filling mixed with all the toppings creates a whole new experience that's the best of both worlds and extra indulgent (which is certainly holiday appropriate). And speaking from personal experience based on how quickly they disappear at my family's Thanksgiving and Christmas dinners, I'm confident your whole family will love them as well! 🖨 Printable Twice Baked Potatoes Recipe: https://downshiftology.com/recipes/tw... Sign up for weekly emails (never miss a recipe!): https://mailchi.mp/downshiftology/you... Join the private Facebook group of fellow Downshifters around the world: / downshiftologycommunity ► ORDER MY COOKBOOK!!! Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook: https://downshiftology.com/cookbook/ ► FEATURED IN VIDEO: Vegetable Brush: https://amzn.to/4duOtSc Parchment Sheets: https://amzn.to/3ZMMTru ► ALWAYS IN MY KITCHEN: Counter Stools: http://bit.ly/2tUNvZG Vitamix Blender: https://amzn.to/2NjFp75 Spiralizer: https://amzn.to/2N37WRy Tea Kettle: http://amzn.to/2uuNSMp Utensil Holder: http://bit.ly/2tVfGaH Flour Jars: https://amzn.to/30UZESn Salt Cellar: https://amzn.to/2UUyK9r Knife Set: http://bit.ly/2tUGzMa White Chef's Knife: https://amzn.to/3rwocy9 Cutting Board: https://amzn.to/2Vskgv9 Magnetic Measuring Spoons: https://amzn.to/2YIeKYT Magnetic Measuring Cups: https://amzn.to/3hAJu6A Food Scraper: https://amzn.to/3B3ki3w For everything else I use in my videos, check out the SHOP page on my website: https://downshiftology.com/shop/ ► TIMESTAMPS: 00:00 Intro 00:36 Wash, dry, and bake the russet potatoes. 01:43 Cook the bacon, chop the chives, and grate the cheese. 02:17 Add the tomatoes and broth, then simmer. 02:47 Slice the baked potatoes in half and scoop out the filling. 03:28 Mix the filling with sour cream, milk, and butter, until nice and fluffy. 03:49 Add the cheddar cheese, crumbled bacon, and chives, then stir together. 04:12 Fill the potato skins with the filling, top with a little extra cheese, then bake again. 05:32 Garnish with extra chives and cracked black pepper. 06:09 Taste test, storage, and tips. ► WHAT I'M WEARING Tank Top: It's super old Banana Republic and no longer available. Jeans: https://bit.ly/3T7DPcC The music I use: https://bit.ly/2Ms5nF2 - Great music for YouTubers! Disclaimer: product links may include affiliate links. #twicebakedpotatoes #potatorecipe #potatoes