Salmon with beurre blanc sauce скачать в хорошем качестве

Salmon with beurre blanc sauce

Salmon with beurre blanc sauce Ingredients (serves 4) Bourg blanc sauce - 2-4 times the amount used in the previous video 1/2 head of cabbage 4 slices of salmon fillet or fillet 50cc white wine Salt Pepper This time, I used the beurre blanc sauce I made last time to make steamed salmon in white wine. You can use various seafood instead of just salmon, and it goes well with grilled fish as well as steamed fish. For the garnish, try cooking seasonal vegetables quickly and making various arrangements. This time, it's going to be a long story again, but if you don't mind, please stick with me until the end! Official account https://www.youtube.com/@タサン志麻/?sub_c...   / shimatassin     / shimatassin_officielle   https://x.com/ShimaTassin