Better than Snickers – the perfect chocolate cake with a gooey caramel filling and peanuts скачать в хорошем качестве

Better than Snickers – the perfect chocolate cake with a gooey caramel filling and peanuts

Better than Snickers – this chocolate cake with a juicy caramel filling and peanuts is incredibly creamy, chocolaty, and simply irresistible. Soft chocolate cake, a flowing layer of caramel, and crunchy peanuts create the perfect flavor and a texture that melts in your mouth. In this video, I will show you step by step how to easily bake this Snickers-inspired chocolate cake at home – without complicated techniques and with ingredients that are easy to find. Why you will love this recipe: ✅ juicy caramel filling ✅ intense chocolate flavor ✅ crunchy peanuts ✅ better than Snickers ✅ perfect for guests and family 💬 Have you tried it yet? Let me know in the comments how you liked the cake! 📋 INGREDIENTS (20 cm (8-inch) baking pan) For the sponge (ingredients at room temperature): • 3 eggs • 100 g sugar (½ cup) • 80 g flour (⅔ cup) • 20 g cocoa powder (just under ¼ cup) • 50 g milk (3 tbsp) • 30 g odorless vegetable oil (2 tbsp) • A pinch of salt • ⅓ tsp baking powder For the cream: • 350 g mascarpone (room temperature) (1 ½ cups) • 250 g cold cream 33% (1 cup) • 11 g gelatin (1 tbsp) • 65 g cold water (¼ cup) • 50 g peanut butter (¼ cup) • 25 g powdered sugar (3 tbsp or to taste) For the caramel: • 120 g hot cream 33% (½ cup) • 150 g sugar (¾ cup) • 50 g butter (3 ½ tbsp) • A pinch of salt Additionally: • 80–100 g peanuts (⅔–¾ cup, roasted) For the chocolate glaze: • 80 g sugar (½ cup) • 10 g cornstarch (1 tbsp) • 20 g cocoa powder (¼ cup) • 100 g water (⅓ cup + 2 tbsp) • 35 g odorless vegetable oil (2 ½ tbsp) Bake at 180 °C (350 °F) for 20–25 minutes. 💕 If you like the recipe, leave a like 👍, subscribe to my channel @BackliebeIdeen, and activate the bell 🔔 so you don't miss any new delicious recipes! Have fun baking! 🥰