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Here’s the revised Keto Matcha Coconut Bliss Balls recipe using coconut oil and coconut cream instead of coconut butter: Keto Matcha Coconut Bliss Balls (Revised) Ingredients: 1/2 cup unsweetened shredded coconut 1.5 tbsp coconut oil (melted) 0.5 tbsp coconut cream 2 tbsp almond flour 2 tsp matcha green tea powder 2 tbsp MicroIngredients allulose sweetener (adjust to taste) 1/2 tsp vanilla extract 2 tbsp coconut cream (extra for creaminess) Optional: Extra shredded coconut for rolling Instructions: In a mixing bowl, combine shredded coconut, melted coconut oil, coconut cream, almond flour, matcha powder, allulose sweetener, and vanilla extract. Mix until well combined. If the mixture is too dry, add a bit more coconut cream to reach your desired consistency. Roll the mixture into small balls. Optionally, roll the balls in extra shredded coconut for a nice texture. Refrigerate for at least 30 minutes to firm up before serving. This modification maintains the original flavor and texture, with the coconut oil adding richness and the extra coconut cream providing creaminess. With a yield of 4 balls, the macros per Keto Matcha Coconut Bliss Ball are approximately: Calories: 139 Fat: 13.25g Carbs: 4.5g Protein: 2g