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When I first got into cooking, the concept of pairing flavours and combining ingredients fascinated me. After several years, lots of cooking and lots of research I feel like I have a good understanding of flavour and how to pair ingredients, but also appreciate that there's also a near infinite amount to learn on the subject. Throughout my journey, these 3 books have been instrumental in my growth and understanding of flavour pairings. I would highly recommend all of the following books and as you'll see by watching the video, review them quite highly. =========== The Art of Flavor https://amzn.to/4i9UAyN The Flavour Thesaurus https://amzn.to/49lCZQw The Flavor Bible https://amzn.to/4gbLGPr =========== 0:00 intro 1:30 The Flavour Thesaurus - Book Review 3:13 The Flavor Bible: Book Review 5:09 The Art of Flavor: Book Review 7:54 Closing thoughts & ramblings =========== MY WEBSITE https://stephenlarosa.co JOIN THE NEWSLETTER https://stephenlarosa.co/newsletter-l... MY SKILLSHARE COURSE https://stephenlarosa.co/courses/