Dijamin Nambah Nasi! Resep TONGSENG AYAM [Gurih Manis] скачать в хорошем качестве

Dijamin Nambah Nasi! Resep TONGSENG AYAM [Gurih Manis]

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:17 : persiapan bahan (prepping the ingredients) 02:12 : marinasi ayam (marinating the chicken) 03:22 : menghaluskan bumbu (blending the spices) 04:36 : iris bahan (slicing the ingredients) 04:47 : tumis bahan (sautéing the ingredients) 06:04 : iris bahan pelengkap (slicing other ingredients) 07:06 : hidangan siap dan serving (the dish is ready to serve) #ResepTongsengAyam #ResepAyam #ResepDevinaHermawan =================== [INDONESIAN] Resep Tongseng Ayam (untuk 3-4 porsi) Bahan marinasi: 500 gr Olagud Paha Filet 1 iris jeruk nipis 3 sdm kecap manis 2 sdt kecap asin 1 sdt kaldu ayam bubuk ½ sdt merica Bahan bumbu halus: 5 siung bawang putih 5 siung bawang merah 8 buah cabai merah keriting 2 butir kemiri 2 cm jahe 2 cm kunyit 3 cm lengkuas 1 ½ sdt ketumbar, sangrai 1 sdt jintan, sangrai 4 sdm minyak 2 sdm air Bahan iris: 5 siung bawang merah 1 buah tomat merah 6 lembar kol 1 batang daun bawang Bahan lainnya: 1 batang serai 3 lembar daun jeruk 2 lembar daun salam 15 buah cabai rawit merah 500 ml air 3 sdm santan 1 sdt kaldu ayam bubuk 2 sdt garam 1 sdt MSG 1 sdm gula pasir ¼ sdt merica Pelengkap: nasi putih acar timun emping bawang merah goreng Cara membuat: 1. Potong-potong ayam kemudian marinasi dengan kecap manis, kecap asin, kaldu ayam bubuk, merica dan perasan jeruk nipis, aduk rata. Diamkan beberapa saat 2. Potong bawang putih, bawang merah, geprek kemiri, iris jahe, lengkuas dan cabai merah keriting 3. Di dalam blender, masukkan bawang putih, bawang merah, kemiri, jahe, lengkuas, kunyit, cabai merah keriting, ketumbar, jintan, minyak dan air, haluskan 4. Iris bawang merah dan geprek serai 5. Panaskan minyak, tumis bawang merah, serai, daun jeruk dan daun salam hingga wangi kemudian masukkan bumbu halus, tumis hingga mengeluarkan minyak 6. Masukkan ayam, tumis hingga matang kemudian potong tomat, kol dan daun bawang 7. Masukkan cabai rawit merah, daun bawang, kol, garam, kaldu ayam bubuk, MSG, gula pasir dan merica, tumis sesaat di api besar 8. Masukkan air dan santan, aduk rata kemudian masukkan tomat, masak sesaat 9. Tongseng ayam siap disajikan Jangan lupa cek media social Olagud Instagram:   / olagud.id   Tokopedia: https://www.tokopedia.com/japfafoodof... Shopee: https://linktr.ee/shopeeolagud Website: https://www.olagud.com/ =================== [ENGLISH] Chicken Tongseng Recipe (yield 3-4 servings) Marinade ingredients: 500 g Olagud boneless chicken thigh 1 wedge lime 3 tbsp sweet soy sauce 2 tsp soy sauce 1 tsp chicken powder ½ tsp pepper Spices: 5 clove garlic 5 pc shallot 8 pc curly red chili 2 pc candlenut 2 cm ginger 2 cm turmeric 3 cm galangal 1.5 tsp coriander, toasted 1 tsp cumin, toasted 4 tbsp oil 2 tbsp water Sliced ingredients: 5 pc shallot 1 pc red tomato 6 pc cabbage leaf 1 stalk green onion Other ingredients: 1 stalk lemongrass 3 pc kaffir lime leaf 2 pc bay leaf 15 pc red Thai chili 500 ml water 3 tbsp coconut milk 1 tsp chicken powder 2 tsp salt 1 tsp MSG 1 tbsp sugar ¼ tsp pepper Add-ons: White rice Pickles Emping/melinjo crackers Fried shallots Steps: 1. Slice the chicken, then marinate with sweet soy sauce, soy sauce, chicken powder, pepper, and lime juice. Mix well and let sit for a while. 2. Slice the garlic and shallot. Pound the candlenut, and slice the ginger, galangal, and curly red chili. 3. In a blender, add garlic, shallot, candlenut, ginger, galangal, turmeric, curly red chili, coriander, cumin, oil, and water. Blend until smooth. 4. Slice the shallot and pound the lemongrass. 5. Heat oil. Sauté the shallot, lemongrass, kaffir lime leaf, and bay leaf until fragrant, then add the blended spices. Sauté until oily. 6. Add chicken and stir-fry until cooked, then slice the tomato, cabbage, and green onion. 7. Add Thai chili, green onion, cabbage, salt, chicken powder, MSG, sugar, and pepper. Stir-fry briefly over high heat. 8. Pour in water and coconut milk. Stir well, then add tomato. Cook briefly. 9. Chicken Tongseng is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.